oat

This year’s jankiest ad came from Oatly, a company that is very good at making oat milk and very bad at making commercials.

Just like this mushroom oat risotto, it’s great for lunch or dinner, too.

A quarter-cup serving of oat flour has a similar nutritional profile to all-purpose flour.

Elliott Prag, lead chef at the Institute of Culinary Education in New York City, explains that oat flour absorbs more liquid than other flours, which makes for drier, denser baked goods.

When you pack the bag, oat shavings will fly around the kitchen, and that’s OK.

She is positively brisk in hustling for apples in the orchard and for heads of oats around the oat stack.

Little did he think that that middling oat-bearing land was being minded and brooded upon.

Through the tent flap I have an excellent view of the haystacks and the stack of oat sheaves.

Meal dus' in my th'oat, grit in my eye, en I aint kin git my breff, skacely.

He halted upon a knoll in the oat-field, and stood to breathe the cool air from the low-lying meadow.