galette

[ guh-let ]

Phonetic (Standard)IPA

noun

any of various thin, round cakes or pastries, often with a filling or topping: a cabbage-stuffed galette.
a galette glazed with blackberry jam;
a cabbage-stuffed galette.
a savory buckwheat crepe typical of northwestern French cuisine, cooked on a griddle and garnished with meat, cheese, vegetables, or egg:
Grandma always made ham-and-cheese galettes for Sunday brunch.

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First recorded in 1775–80; from French, from Old French galet “smooth pebble on a beach,” from gal “pebble, chip”

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A few years ago the “Galette” was not the safest of places for a stranger to go to alone.

It was not for nothing that the Norman farmer lounged in the court and doorway, and brought home presents of galette.

Pierre accepted the galette, reciprocated the civil speeches, but kept his eyes open.

Mounted upon Zephyr and Galette, the captain and the count scoured the island in search of some available retreat.

She returned to Rue du Helder with a portion of galette, which she had no desire to taste; but Paul was not in his place.

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